Growers praise 2018 pistachio crop
As pistachio growers finish their harvest, farmers report what one calls “one of the best crops in years.” Production could set a record, and crop quality has been high. Pistachio growers saw their largest export market affected when China imposed retaliatory tariffs earlier this year. But they expect strong demand in the U.S. and throughout the world, in part because of production problems in the world’s No. 2 producer, Iran.
Foothill grape growers expect high-quality vintage
In the foothills east of Sacramento, winegrape growers say they expect a high-quality harvest after what a farm advisor called “a bit of a tumultuous season.” Wet weather at bloom, frost in April and hot weather in July all threatened the crop, but cooler weather in August and September helped the grapes ripen slowly, as desired. The cooler temperatures allowed the grapes to hang on the vines longer and develop their flavors.
Trends lead people to spend more on dining out
As people’s incomes rise, they tend to eat out more often and, since 2010, Americans have spent more on food away from home than food bought to be cooked at home. Government figures show people spent about $869 billion on food away from home last year, up 3 percent from the previous year. An American Farm Bureau Federation analyst says the trend means a smaller proportion of overall food spending goes back to farmers and ranchers.
Technology aids livestock and land management
More ranchers have embraced technology to improve their efficiency and manage information. The innovations range from electronic identification systems for livestock to pasture mapping applications to using drones to manage grazing. Later this month, University of California Cooperative Extension will host a Grazing Technology Field Day to showcase technology that helps ranchers oversee land and livestock effectively.
Energy mandates may lead to ‘hard decisions’
Updated renewable-energy mandates from the state of California will likely raise costs for farms and agricultural businesses. A California Farm Bureau energy specialist says she expects rates to rise as a result of the mandates, and a spokesman for food processors say they face “hard decisions” because of their dependence on natural gas. The mandates also add impetus to studies by California universities into further renewable-energy use in agriculture.
Expiration of farm bill affects federal programs
More than three-dozen federal agriculture programs have seen their funding lapse, because five-year farm legislation expired at the end of September. A California Farm Bureau policy specialist says most impacts on farmers and ranchers would be avoided if Congress finalizes a new farm bill before the end of the year. A conservation program popular with California farmers was not affected, because its funding was authorized through next year.
UC looks at impact of wildfires on grapes
The Wine Country wildfires of a year ago may help University of California researchers learn how to offset the impact of smoke on winegrapes. Vineyards at a UC research station in Napa County were exposed to smoke from the fires. Now, a UC Davis specialist has made wine from grapes picked at the station just before and just after the fires. She hopes to learn more about winemaking techniques that would prevent smoky flavors from hurting the wine.
Farm advisors put technology to the test
Startups and established companies alike have been investing in agricultural technology—and University of California farm advisors say they’re testing some of the new products to see if they’re practical for on-farm use. UC and other colleges held a field day in Fresno County to report on technological services in areas including water management, crop testing and plant-disease detection. A university program aims to connect farmers with technology developers.
Farm Bureau releases ballot recommendations
With the general election approaching, the California Farm Bureau Federation has released its recommendations on statewide ballot measures. CFBF directors encourage voters to approve a water-bond measure on the November ballot but to reject an initiative that would impose new restrictions on how farm animals are raised. The organization also took positions on five other measures that will be before voters next month.
Impact of trade disputes echoes through farm economy
Even farmers who sell all their crops domestically feel the impacts when trade disputes affect agricultural exports, according to California Farm Bureau President Jamie Johansson. Speaking to the State Board of Food and Agriculture Tuesday, Johansson said when crops can’t be exported as usual, they’re sold in the domestic market, affecting prices there. He said Farm Bureau is encouraged by the U.S.-Mexico-Canada trade agreement finalized this week.
California apple crop to be larger
More apples but fewer pears will come from California farms this season. The U.S. Agriculture Department estimates California apple production will increase 16 percent compared to a year ago. Production will be down in the nation’s top-producing state, Washington, leaving the overall apple crop stable. The USDA projects California pear production to be down about 18 percent, due in part to what it called “inconsistent weather” in the growing season.
Study shows adoption of lower-fat foods
When compared with patterns of 35 years ago, Americans are choosing lower-fat foods more often, according to a new study. The U.S. Agriculture Department says both the fat content of food consumed at home and away from home has dropped, with the fat content of at-home foods declining more than that of away-from-home foods. The study says fat content can drop due to choices made by shoppers, changes in food products, or both.
Agricultural exports to China encounter new tariffs
As the trade dispute between China and the U.S. ratcheted up this week, more California agricultural products face new retaliatory tariffs. China implemented a new round of tariffs Monday on U.S. goods, including a wide range of foods and agricultural products. Marketers of California products such as wine, cotton, flowers and timber say they expect the tariffs to further complicate their sales efforts, and hope the dispute will end as soon as possible.
Table-grape market reacts to trade challenges
Grape growers say tariffs from China have rattled their markets. Exports of California table grapes to China dropped 40 percent once it began imposing extra tariffs this spring. Shippers have been seeking new markets for the grapes. Typically, more than one-third of the state's production is exported. The California table-grape harvest has reached midseason, with marketers expecting a slightly larger crop than last year's.
Almond harvest overcomes frost concerns
A cold snap during bloom time worried almond growers--but as their harvest gathers speed, farmers say the crop will be better than they once feared. Overall almond production has been estimated to be up about 8 percent from last year. As part of their harvest procedure, farmers have been using updated techniques and updated equipment to reduce the dust that occurs when machines gather almonds from Central Valley orchards.
Workshops teach techniques for prescribed burns
At two workshops in the Sierra foothills next week, University of California advisors will describe how to use controlled fires to prevent wildfires. In addition to reducing wildfire fuels, UC experts say prescribed burns can control invasive plants and help with ecological restoration. The workshops, to be held in Colfax and Arnold, will provide landowners with resources for conducting prescribed burns safely.
Rice farmers expect good demand for new crop
Prospects for the new California rice crop look good, according to farmers as they see their harvests accelerate. Growers in the Sacramento Valley say they expect harvest to reach peak levels in the next two or three weeks. Rice marketers say they anticipate strong demand for the crop, noting that carryover stocks of California rice have been mostly depleted. California farmers will harvest rice from about 500,000 acres of land this year.
Projects aim to benefit ‘specialty’ crops
Dozens of California-based projects to promote the production and marketing of “specialty crops” will benefit from government grants announced Tuesday. The projects aim to benefit growers and consumers of specialty crops such as fruits, vegetables and nuts. The 83 new projects include programs to promote consumption and encourage access to specialty crops, to protect crops from pests and diseases, and to train new and current farmers.
Coalition seeks new federal urban-agriculture program
Pointing out the unique needs of farmers in urban and suburban regions, a coalition of agricultural and urban groups has urged Congress to include new urban-agriculture initiatives in the 2018 Farm Bill. A conference committee has been working to finalize the new farm-policy bill. Supporters of a proposed federal Office of Urban Agriculture and Innovative Production say it could help foster food production in ways that would benefit cities and rural areas alike.
Central Valley farms provides fruit for Jewish holiday
Citrus fruit called the etrog citron fills an important part in commemorating the Jewish holiday of Sukkot—and a Central Valley farm has become the nation’s only known commercial producer of the fruit. Lindcove Ranch in Tulare County produces etrogs from a grove certified by rabbis and carefully monitored to assure the fruit remains kosher. Etrogs used during Sukkot—which begins at sundown Sunday—must be free of blemishes and have their stems intact.
Farm bill holds importance for California
As a September 30 deadline nears, House and Senate negotiators continue efforts to finalize a new five-year farm bill, which lays out federal agricultural and food policy. A California Farm Bureau analyst says many parts of the bill will be important for California, such as reauthorization of conservation, trade-promotion and rural-development programs. Both the House and Senate versions of the bill include language prioritizing research into agricultural mechanization.
Central Valley farms harvest cantaloupes, honeydews
Melon harvest has hit full stride in the Central Valley. Farmers say harvest of cantaloupes, honeydews and other melons began early this year. They say warm weather at the start of the season stimulated high sugar content in the melons and strong yields. California leads the nation in cantaloupe production, but farmers say development of new varieties in Southeastern states has brought new competition for California melons.
Grapevine research pursues disease resistance
If a grapevine comes down with the malady known as Pierce’s disease, a farmer’s only remedy is to remove the vine. But University of California researchers want to change that. Plant scientists at UC Davis say they are learning more about why certain grapevine varieties may be more or less susceptible to the bacterium that causes the plant disease. The ultimate goal is to breed grape varieties that will resist Pierce’s disease.
Specialists seek recognition for hay and forage crops
People don’t often think about the importance of hay and forage crops—and that’s a problem, according to specialists who study those crops. They say alfalfa, grassy hay and pasture crops “contribute greatly” to soil health, water quality, wildlife habitat and other ecosystem benefits. University specialists from California and New York say they worry the lack of recognition for forage could erode the crops’ environmental and economic contributions.
Tariff-assistance programs open
Applications opened Tuesday for federal programs aimed at easing the impact of retaliatory trade actions on American farmers. The U.S. Department of Agriculture developed the programs after other nations imposed tariffs on U.S. farm products as part of ongoing trade disputes. The USDA will make direct payments to certain affected farmers. For California, the main impact could come through government purchases of fruit and nut crops for food-aid programs.
Walnut marketers prepare for possible record crop
Tariffs affect the sales outlook for a potential record walnut crop, but the California Walnut Commission says it’s “cautiously optimistic” negotiations will resolve the issues. Crop forecasters estimate California farmers will harvest 10 percent more walnuts this year than last. The commission says retaliatory tariffs affect three top international walnut markets: China, India and Turkey. Ads encouraging walnut consumption in the U.S. will begin this month.
Foresters seek streamlined harvest reviews
Foresters hope to salvage some of the timber scorched by California wildfires, and say a streamlined review process for timber harvests would help. Bills sent to the governor would increase the pace of forest management. Foresters and their representatives say it’s important both to simplify the removal of burned trees and to manage forests to help prevent future fires—noting proper management would be less costly than constantly fighting wildfires.
Oversupply hits organic-milk markets
Faced with lower prices for organic milk, dairy farmers and processors are looking for ways to manage an oversupply. Organic-milk sales have cooled at the same time as higher supplies reach market. Some farmers have lost contracts to sell their organic milk and have left the business. Others say they plan to reduce their dairy herds and diversify into other crops or products.
Bank reports on impacts of employee shortages
Ongoing scarcity of farm employees threatens the rural economy and puts additional stress on the agricultural sector, according to a new report. The agricultural lender CoBank says the employee shortages have forced farm employers to raise wages at a faster rate, even though the prices they earn for their crops may not support the increases. Without a clear solution to the shortages in sight, the bank says, the problems will likely persist in coming years.
UC center to offer post-fire research
Hoping to salvage some good from significant wildfire damage, a University of California research center says it plans to offer its facility as a location for fire-related studies. About 3,000 acres of land in the Hopland Research and Extension Center in Mendocino County suffered damage in late July from the River Fire. The center says it plans a meeting next week into potential post-fire research on plants, soil, grazing practices and other topics. (reading time :24)
Strawberry production remains stable
Despite planting fewer acres, California strawberry growers should produce nearly as much fruit as a year ago. A new estimate from the U.S. Department of Agriculture says California strawberry production will be down 1 percent this year. California accounts for more than 90 percent of the nation’s strawberry harvest, with Florida ranking No. 2. The state’s leading strawberry-growing counties include Monterey, Ventura, Santa Barbara, San Luis Obispo and Santa Cruz.
Organic farmers earn national recognition
California farmers will be honored for national leadership in organic agriculture, during an event next month in Baltimore. Stephanie and Blake Alexandre of Crescent City will receive the Organic Farmer of the Year Award from the Organic Trade Association. They operate Alexandre Ecodairy Farm and bottle their own organic milk, plus raise poultry, eggs, pork and beef. Santa Cruz County farmer Javier Zamora will receive the Rising Star Award.
Water board holds hearing on river proposal
Farmers, elected officials and environmental representatives overflowed a Sacramento hearing room Tuesday to comment on plans to redirect water in Central California rivers. The State Water Resources Control Board proposes to dedicate more water to fishery restoration. Farmers and other Central Valley residents say the board proposal would not help fish but would punish people—a point they made at a rally at the state Capitol Monday.
Controversial “waters” rule returns in California
A disputed federal rule governing “waters of the United States” has come back to life in California and 25 other states. The rule would expand federal agencies’ jurisdiction over both water and land. A judge in South Carolina sided with environmental groups in partially reinstating the rule. On Tuesday, groups led by the American Farm Bureau asked the court to stay its ruling, pending appeal.
Study shows how agriculture boosts regional economy
One of every five jobs in Northeastern California can be linked to agriculture, according to a new study by California State University, Chico. The university’s Agricultural Research Institute says farm and ranch production adds more than $4.7 billion in economic activity in the 13-county region. The top crops grown in the northeastern region include almonds, walnuts and rice.
Almond snacking helps offset lack of breakfast
If you’re someone who regularly skips breakfast, a University of California study says a midmorning snack can help offset that—especially if the snack consists of almonds. UC Merced says many college freshmen miss breakfast, which can affect both health and academic performance. But a study showed that a group who snacked on almonds showed a variety of health benefits, even more so than a group who snacked on graham crackers.
Agriculture secretary holds town-hall meeting
Trade, water policy, employee shortages and environmental regulations were among the topics, as U.S. Agriculture Secretary Sonny Perdue held a town-hall meeting in Modesto Tuesday. Perdue told farmers the Trump administration is working to resolve trade issues that have led to retaliatory tariffs on American farm exports. The secretary is scheduled to discuss wildfire-related topics at a meeting in Santa Clarita Wednesday.
Report charts tariff impacts on fruits, tree nuts
Retaliatory tariffs on exports of U.S.-grown fruits and tree nuts could cause economic impacts of more than $3 billion annually, according to University of California specialists. Their report looked at 10 crops—including almonds, apples, pistachios and walnuts—that have been subject to tariffs from China, India, Mexico and Turkey. The impact would come directly from lost sales and indirectly through lower prices for the crops.
Advisors describe livestock safety during fires
If confronted with the need to evacuate from a wildfire, livestock owners must determine how much time they have and act accordingly. University of California farm advisors say if time permits, ranchers can move livestock to a green space or open gates and cut fences to allow them to move freely ahead of the fire. Providing access to water is also important. Advisors say moving truckloads of livestock may or may not be feasible as a fire approaches.
Farmers report larger crop of processing tomatoes
Tomato trucks head to California canneries this summer with a larger crop. Food processors have contracted for more tomatoes this year to create ketchup, salsa and other products. Farmers say they expect their yields to be greater this year, thanks to mostly favorable weather prior to harvest. Farms in the Central Valley of California produce about 95 percent of the processing tomatoes grown in the United States.
Wildfires damage crops, rangeland
In areas of Northern California burned by wildfires, farmers and ranchers continue to assess the impact of flames and smoke on crops and rangeland. In the area of the Mendocino Complex fires, farmers say they’re aware of some damage to vineyards and pear orchards in Lake County, and aren’t certain whether smoke might affect ripening winegrapes. Mendocino County ranchers say fires have scorched timber and rangeland, and some livestock remains unaccounted-for.
Salvaged trees help fund restoration projects
Trees that burned in a fire a year ago are being salvaged in an operation in Northeast California—with proceeds from timber sales used to help pay for ecological-restoration work. The Modoc National Forest says dead-standing trees that burned during the Parker 2 Fire are being milled, providing more than 3 million board-feet of timber. Forest officials say the project will improve safety for road travel and recreation, while helping the local economy.
Peach production accelerates in California, nation
Peach harvest across the country is in full swing, and California farmers say they’re seeing more competition in the market this year. That’s because peach orchards in Georgia and South Carolina have recovered after frost reduced their harvests a year ago. Cold weather this year in the Central Valley took a toll on some early peach varieties, but growers say harvests of midseason peaches have returned to typical levels. California leads the nation in peach production.
UC researchers learn how plants attract helpful microbes
Recruiting is important for businesses, for college sports teams—and also for plants. Recruiting the right microbes can help plants grow, and researchers at the University of California, Riverside, said Tuesday they have learned more about that process. Looking at pea plants, the scientists determined that genetic variations among plants help them attract beneficial microbes. That information could help plant breeders develop plant varieties that naturally grow faster.
Wildfires cause agricultural losses
As firefighters work to control massive Northern California wildfires, farmers and ranchers assess the agricultural impact. In Shasta County, the Carr Fire has burned rangeland, and local officials say it’s too early to know the full extent of losses. Evacuations due to the Mendocino Complex fires closed a pear packinghouse in Lake County, delaying harvest. The University of California says rangeland at its Hopland research center was “hit hard” by fire.
Plum growers reach height of season
It’s the peak of plum season in the San Joaquin Valley. Farmers report a normal-sized crop, despite some weather concerns earlier in the season. But the ongoing trade dispute between the U.S. and China could affect markets. China has been the top export market for California plums, but the nation placed retaliatory tariffs on the fruit and a number of other U.S. farm products. California produces 100 percent of U.S.-grown plums.
Solar heat protects crops from pests
Hot weather in California’s desert farming regions gives farmers a good opportunity to kill pests and weeds, by heating the soil. Farmers use soil solarization: spreading clear plastic tarps over fields that will be planted with crops later in the year. The tarps heat the ground and kill soil-borne pathogens, insects and many weed seeds. Farm advisors say placing the plastic sheets on the soil for four to six weeks appears effective.
Research looks at natural habitat near farms
Having natural habitat near farms can benefit growers by attracting natural enemies of crop pests. But a new study indicates there can be negative effects on crop yields, as well. The study, headed by California researchers, looked at evidence from 31 countries, and found highly variable results. The lead researcher says natural habitat may not always help with pest control, but can help farmers with pollination and other benefits.
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